RUTH REICHL, CRITIC, CULINARY ICON & AUTHOR
Bestselling author, food critic, and judge on Bravo’s Top Chef Masters, Ruth Reichl is “one of the nation’s most influential figures in the food world,” according to The Seattle Times. The recipient of six James Beard Awards, Reichl was the Editor-in-Chief of Gourmet Magazine for 10 years until its closing. Before her tenure at Gourmet, Reichl was the restaurant critic at The New York Times from 1993-1999 and both the restaurant critic and food editor at the Los Angeles Times from 1984-1993.
For current season tickets (Ralston, Reichl, Thomas, Abdul-Jabbar) please call the Capitol Theatre box office at 509-853-2787. Tickets are only available as a season set - even if speaker dates have passed.
For specific Yakima Town Hall questions: https://www.yakimatownhall.com/index.html
As of March 12th, the Capitol Theater is no longer requiring proof of vaccination or negative test results for entry to events. Masks are encouraged in the facility but not required.
For more information regarding COVID-19 Policy go to: http://capitoltheatre.org/announcement/